$$$$Editorial pickenhanced
Intimate 18-course omakase on East Atlantic—nigiri, wagyu, and set seatings.
Taki is a set-menu sushi counter—book a seating, eat what the chefs send, and plan on raw fish the whole way through.
Pros (synthesized themes)
- Focused 18-course chef menu
- Strong OpenTable scores
- Weekend lunch seating
Cons (synthesized themes)
- Prix-fixe pricing and deposit
- Cannot accommodate vegetarian or vegan
Last verified 2026-08-27 · Data confidence: high · Claim status: unclaimed